This shrimp recipe is rather simple and delicious. If done right, you would not even need a dipping sauce.
To prepare the dish, make use of a large bowl. Combine the olive oil, garlic, red wine vinegar, and the tomato sauce. Season the mixture using salt, cayenne pepper, and basil. Finally, put in the shrimp and stir, making sure that they are evenly coated. Let it sit for 30 minutes to 1 hour in the refrigerator.
Once enough time has passed, grill the shrimp for 2 to 3 minutes.