This is a pretty straightforward dish to cook. To start, you will need four deboned chicken breast halves, 16 ounces of Italian salad dressing, a quarter teaspoon of lemon pepper, and salt to taste. Keep in mind that the recipe could be adjusted accordingly if you wish to cook a whole chicken.
To prepare the chicken, you should use a marinating dish. Pat the chicken dry and put it in the dish before adding half of the Italian salad dressing and the rest of the ingredients. Put it in the refrigerator for a minimum of three hours. Once that is done, you may grill the chicken until ready.
