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Banana Cake RecipeYou can’t get much more banana-y than this fruit-crammed easy recipe, one to remember when you find you have a whole bunch of bananas in the bowl which have mysteriously ripened overnight and are crying out ‘Eat me!’ Grated citrus rinds add a bit of zest, but don’t worry if you don’t have an orange or lemon to hand, they aren’t crucial. When you've made it, please tell us how you liked it! This moist cake keeps well for 2-3 days in an airtight container. You can make it in a loaf tin for slicing, or drop spoonfuls of the mixture into muffin cases to make individual cakes. It's also a very popular cake for lunch boxes. Healthy Banana Cake RecipeIngredients75g (1/3 cup) softened butter 110g (1/2 cup) unrefined (golden) caster (superfine granulated) sugar 1 large beaten egg 225g (2 cups) plain wholemeal (all-purpose) flour 2 level tsp baking powder grated rind of 1 orange and 1 lemon (optional) 4 ripe bananas 50g (1/2 cup) chopped walnuts Method
Making these simple cake recipes is easy, and the results taste far better than anything you could buy in a shop. For other banana cakes, see: Tried our Banana Cake Recipe? Liked It? Please share...Did this banana cake recipe work for you? Did you adapt it or improve it? How did it taste? Do you have a picture? What People say about Banana Cake RecipeClick below
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