Roast Vegetables, Lentils and Halloumi

by Elizabeth
(Healthy Eating Made Easy)

Roasted vegetables - make enough for 4, using a roasting pan rather than a tray.

While they're cooking, cook 150g red lentils. Cover with water, bring to a fast boil and cook for 10 mins. Turn the heat down and simmer until done, drain well.

When the roast veg are tender, add the cooked lentils, spreading them over the veg. Put slices of halloumi cheese (use halloumi light if you prefer) over the top and melt the cheese under a hot grill.

We ate this with chapatis and a lettuce/avocado/tomato salad.