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Five a Day for Kids - fruit and veg for a healthy diet

Get them into the fruit and veg habit early. Five a day for kids is easy and has lasting benefits.


Giving your children plenty of fruit and vegetables every day is a great idea and helps ensure a healthy diet.

Once they've discovered how delicious and satisfying fruit and vegetables can be, children will carry on happily eating them.

Mine have got used to grabbing an apple for a snack, and the other night I caught my son searching the cupboard for dried apricots when he had an attack of the munchies.

The health benefits of eating fruit and vegetables daily are well known, and a UK survey of adults who'd eaten fruit and vegetables regularly in childhood, showed a lower incidence of cancer.

Yet only 39% of UK school kids eat fruit regularly, and an astonishing 20% never eat fruit.

Get them into the five a day for kids habit now, and you'll be making sure that they get plenty of the essential nutrients that fruit and veg contain.

WHAT IS A CHILD'S SERVING OF FRUIT AND VEGETABLES?

Portion sizes increase gradually as children become older and more active. By the time children are 10, they'll be eating the same size fruit and vegetable servings as adults.

For pre-schoolers and younger children, be guided by your child's appetite. You'll be doing well if they have four or five servings a day. A typical portion for a young child might be:

  • 1 small whole fruit, like a plum
  • ½ a larger fruit, like an apple or orange, chopped or sliced if necessary
  • 2 tbsp (1/2 cup) strawberries or other berries
  • 8 grapes or cherries (remove stones)
  • 1-2 heaped (1/2 cup) tbsp cooked vegetables
  • small handful carrot or other vegetable sticks.

FIVE A DAY FOR KIDS: HOW MUCH DO THEY NEED?

  • Children aged from 2-6 need five portions of fruit and vegetables a day.
  • Children aged from 6-12, and teenage girls need seven portions a day.
  • Teenage boys should aim for nine portions a day.

FIVE A DAY FOR KIDS: TIPS

  • Babies: when weaning, at six months, offer a wide range of baby foods. Babies are often willing to accept new foods, where children of 2+ are often far less adventurous.
  • For small children who aren't keen on fruit, try blending a little with some milk to make a fruity drink. Or offer small sandwiches, filled with a thin spreading of mashed banana.
  • Some children will only eat one or two types of veg. Don't worry, give them the ones they like, and offer new types regularly.
  • Don't give up if a new food is refused first time. Or second. Or third! It can take eight or more tastings before a child will accept a new flavour, so don't give up. Only offer a tiny amount each time. Children are easily deterred by the sight of a large mound of a food they view with suspicion.
  • Think like a child. Most children are not highly motivated by idea of healthy eating, and might even be less likely to try something if you tell them it's good for them. Act casual, and don't ram home the healthy eating message. Let it sink in subtly.
  • Children often enjoy fruit juices, but keep these to once a day. Although they're good on the vitamin front, they're also full of sugar, and drinking too much has been linked to child obesity and bad teeth. Water is the best drink to offer your kids.
  • Always put fruit into a child's lunch box.

  • Present food creatively. A child who says 'Nah,' to a banana, may well eat a banana spiral, slice by slice. Slice apples thinly and fan them out. Make fruit faces, or veggie monsters. Little children – and even older ones – love this kind of carry on and will often reward your efforts by gobbling up the food and demanding more.
  • Get plenty of colour on those plates. Think of five colours, when you think about five a day for kids. Reds, yellows and greens are the very best.
  • Children often find cut fruit more appetising than whole. Slice or chop just before eating, as fruit loses Vitamin C once the inside is exposed to the air.

Good Food Matters




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