Chicken Rice Soup RecipeThis delicious low-fat chicken rice soup recipe full of flavor and goodness, is one of the healthiest foods you can offer your family. What could be more homely and comforting than a delicious bowl of homemade soup? This recipe is very simple and takes just 15 minutes to prepare. For the best results, use homemade chicken stock, which has an excellent flavor. Allow the stock to cool, then chill for several hours or overnight, then remove the layer of fat on top.
If you don't have homemade stock you can use bouillon powder or a cube instead, but this will increase the salt content of the soup. Make sure you cut the carrots finely, otherwise they won't be cooked when the rice is tender. I use the diced meat of a cooked, skinned chicken thigh in this recipe, as the meat is very tasty when it's been cooked on the bone. You could use leftovers from a roast chicken instead, or cook a chicken leg or breast specially for the recipe. Chicken Rice Soup RecipeIngredients
This chicken rice soup recipe is one of the great healthy foods and the perfect way to use up leftover chicken. Made One of Our Healthy Soup Recipes? Tell Us About It...Did your family love it? Did you change it around? Did it taste good? Please share... If you enjoyed this recipe, try our other healthy soups:Black Bean Soup Recipe Butternut Squash Soup Recipe Carrot and Lentil Soup Recipe Celery Soup Recipe Crimson Beetroot Broth Easy Onion Soup with Gruyere Toasts Gazpacho Gorgeous Green Soup Ham and Bean Soup Recipe Hot and Sour Soup Recipe Jerusalem Artichoke Soup Recipe Lentil and Vegetable Soup Potato Leek Soup Recipe Pumpkin Soup Recipes Spicy Lentil Soup Tomato and Red Lentil Soup Turkey Soup Vegetable and Barley Soup Vegetable Soup Recipe Zesty Carrot Soup Go from Chicken Rice Soup Recipe to Healthy Soup Recipes. |
