The Seasonal Cookbook by Paul and Diana Peacock

Have you turned your garden into a veggie patch - or perhaps you have a nearby farmers' market where you can pick up fresh seasonal produce? The Seasonal Cookbook follows the calendar, and has loads of inspiration for making the most of seasonal goodies whatever the time of year.

From winter's Parsnip and Potato Cakes, through Crab Risotto in spring, Mangetout and Avocado Salad in summer and Pheasant Pot Roast with Root Vegetables in autumn, The Seasonal Cookbook has mouthwatering suggestions for every season of the year. If you've ever faced a glut of produce and wondered how to use it, this book can help.

Eating food when it's in season gives you the most nourishing and flavoursome results. With this book, you'll never have to pass up on a seasonal buy because you don't know how to use it again

Published by Spring Hill Books in the UK, 2010.