Mild Mutton Curry for Kids

by Sabah
(Singapore)

mutton or lean lamb chops - 3
paprika- 1/4 tsp
onion- 1 small chopped
tomato- 2 medium peeled
olive oil - 2 1/2 tbsp
coriander powder- 1/4 tsp
salt- to taste
ginger garlic paste - 1/2 tsp
black pepper corn - 1
cloves - 2

Boil together all ingredients, minus the oil, with 2 cups of water. You may add cut potatoes, green peas, yam, broccoli etc. Do not cover while boiling.

One the meat and veg are tender, turn on the high heat and dry the mutton stock so that only half the stock remains. At this point, add the oil, and keep stirring on high flame for 10 minutes. Simmer for 10 minutes, and serve with rice, or on its own. Kids love it!