Indian Cooking

by Somya Arora
(Australia)

It's not that hard to make Indian food!

Things you need to use.
1. Potatoes - 1 per person
2. Haldi (turmeric)
3. Oil
4. Fry pan
5. Salt
6.spice

Method:
Peel the potatoes and cut into little pieces. Put the oil in the fry pan and heat, but don't let it get so hot that it burns the food. Cook the potatoes for a few minutes then sprinkle in some haldi (turmeric) and a little curry powder - you can get it from a supermarket or Indian shop. Carry on cooking until the potatoes are cooked, sprinkle on a little salt, mix it all up and it's ready. Serve it with rice or tortilla wrap. ENJOY!

This dish is yummy - hope you will enjoy it!