Fruit and Vegetable Servings

Aim to have a minimum of five portions/servings of organic fruit and vegetables a day, to get the full health benefits.

Although you can use a rough estimate, for the best Portion Control follow these specific quantities for different items, based on World Health Organisation recommendations for fruit and vegetable servings sizes.

If you're feeding children under 10, quantities are smaller. Check out Five a Day for Kids.

VEGETABLE SERVINGS: SIZES

• Asparagus, canned 7 spears
• Asparagus, fresh 5 spears
• Avocado Half
• Aubergine One-third of a large one
• Baby sweetcorn 6
• Baked beans 3 tbsp
• Broad beans 3 heaped tbsp
• Broccoli 2 large florets
• Brussels sprouts 8
• Cabbage 3 heaped tbsp shredded
• Carrots 1 large
• Celery 3 sticks
• Cherry tomatoes 7
• Chickpeas See Pulses
• Courgette Half a large one
• Curly kale 4 tbsp
• Eggplant One-third of a large one
• French beans 4 heaped tbsp
• Kidney beans See Pulses
• Lentils See pulses
• Mixed salad Cereal bowl full (1 cup)
• Mushrooms, button 14
• Onion 1 medium
• Parsnip 1 large
• Peas, fresh, frozen or canned 3 heaped tbsp
• Potatoes Never count towards your daily vegetable servings, in any form
• Pulses, cooked: kidney beans, chickpeas, lentils etc 3 heaped tbsp
• Salad leaves, lettuce etc Cereal bowl full (1 cup)
• Scallions 8
• Snowpeas Handful
• Spinach, cooked 2 heaped tbsp
• Spring onions 8
• Sugarsnap peas Handful
• Sweetcorn, fresh, frozen or canned 3 heaped tbsp
• Tomato 1 medium
• Vegetable sticks Handful of mixed - celery, pepper, carrot etc
• Zucchini Half a large one

FRUIT SERVINGS: SIZES

• Apple, dried 4 rings
• Apple, fresh 1 medium
• Apricots, dried 3 whole
• Banana 1 medium
• Blackberries Handful
• Clementines 2
• Cherries, fresh 14
• Dried fruits, mixed 1 tbsp
• Figs, fresh 2
• Fruit and vegetable juices 250ml (1 cup) glass
• Fruit salad, fresh or canned 3 heaped tbsp
• Kiwi 2
• Grapefruit Half
• Grapes Handful
• Lychees, fresh or canned 6
• Mango 2 slices
• Melon 1 large slice
• Passion fruit 6
• Peach, canned 2 halves
• Peach, fresh 1 medium
• Pear 1 medium
• Pineapple, canned 2 rings
• Pineapple, fresh 1 large slice
• Plums 2 medium
• Prunes, canned 6
• Nectarine 1 medium
• Raisins 1 tbsp (1/4 cup)
• Raspberries 2 handfuls
• Rhubarb, cooked 2 heaped tbsp (1/3 cup)
• Satsumas 2
• Strawberries 7